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Schedules Description
Food Service Sanitation
Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2025SU
Section:
HED-046-38596
Schedule Type:
R
Location:
Online
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
06/09/2025-08/04/2025 Lecture/Web , Internet, Room NET
Credit Hours:
2.0
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