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Schedules Description



Food Service Sanitation

Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2024FA
Section:
HED-046-38594
Schedule Type:
M2
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
10/14/2024-12/06/2024 Lecture/Web , Internet, Room NET