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Schedules Description
Food Service Sanitation
Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2025FA
Section:
HED-046-38594
Schedule Type:
M2
Location:
Online
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
10/20/2025-12/12/2025 Lecture/Web , Internet, Room NET
Credit Hours:
2.0
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