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Schedules Description
Meat Science
Description:
Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Term:
2025SP
Section:
AGR-066-3997
Schedule Type:
E
Location:
ONC
Course Type:
Day/
Instructor:
Hayden Wilder
Meeting Info:
01/13/2025-04/09/2025 Lecture Monday, Wednesday 03:00PM - 05:00PM, WEST BLDG, Room 136
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